When you take the Hudson New York Corn Whiskey and store it in a first-use charred American Oak barrel,out pops the Baby.
Each bottle is then hand-filled, waxed and numbered, without the use of carbon or chill filtration meaning this boubon retails it's original colour, taste and aroma!
Unusually for bourbon, Hudson's spirit is manufactured in a potstill at the Tuthilltown Gristmill and is aged in small new oak casks.
Winner of a Gold Outstanding Medal at the 2013 International Wine & Spirits Competition.
Nose: The barrel aging process gives this spirit a light sweetness and deep amber colour.
Palate: Rich with marzipan and as a further rich tone delevops with caramel with a hint of spice.
Finish: This 100% corn bourbon has a bright,defined taste and a warm finish with notes of marzipan and roasted corn.