This fascinating Hacienda has been triple distilled in a double column copper still, offering a higher grade of purity. It has also aged in a new French white oak barrel for 2 years, granting it an extraordinary richness, exceptional scent and taste.
Overall, the final result was a fantastic spirit which won a Gold at the 2006 San Francisco International Spirits Competition.
Appearance: Clear. Light straw yellow.
First Impression: Slightly smoky, phenolic. Some savory hints, lime, citrus, with a apple wood kind of smoke to it.
Taste: Smoky with leather, tobacco, oak, alkali notes. Sweetish, earthy and savory notes.