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The Glenfiddich Malt Master's Edition was named for the distillery's sixth Malt Master, Brian Kinsman, as he was their first Malt Master to double-mature Glenfiddich whisky in two different casks.
This edition was initially matured in traditional oak casks, but was then finished for a number of years in Sherry casks to further develop the flavours, bringing spice, warming fruit cake and toasted almonds to the table.
Colour: Deep ruby red. Nose: Damp earth and whisky-soaked wood infuse with deep vanilla and smoky embers. Taste: Rich with complex flavours, each layered by double-maturation. Sherbet and zinginess slowly turn to spice where tempting plum and cherry soon follow with hints of toasted almonds and finally fruit cake. Finish: Silky and smooth.
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