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To honour The GlenDronach’s early whisky-making heritage, Master Blender Dr. Rachel Barrie has crafted The GlenDronach Traditionally Peated using the same principles laid down by our founder James Allardice almost two centuries ago.
At this time it was traditional practice in the Highlands to burn peat in the kiln towards the end of the barley malting, creating a rich and warm, earthy smoke.
Interwoven with robust Highland character, The GlenDronach Traditionally Peated is peated to those traditional levels and has all the full-bodied richness of The GlenDronach.
Matured in the finest Pedro Ximénez, Oloroso sherry and Port casks, this rare peated expression of The GlenDronach presents notes of Highland toffee, treacle and smoked bramble, with a lingering, rich and earthy finish.
As with all The GlenDronach expressions, all of the natural colour is drawn from the slow maturation in Spanish oak casks.
Nose: A delightful aroma of ripe gooseberries dusted with cinnamon sugar combines with a contrasting crisp citrus twist. The delicate peat influence gives a smouldering charred wood character filled with freshly ground barley and hints of vanilla toffee.
Palate:Vibrant oak spices and floral heather honey develop to rosehips and barley sugars, all warmed by a touch of white pepper. Subtle peat notes complement the palate by giving a delicate depth and dryness of glowing campfire embers.
Finish: A unique marriage of crisp fruit and barley-laden Highland characteristics surrounded by gentle peat smoke, intriguingly reminiscent of heather burning in the distant glens.
