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This 18 year old single malt was distilled at Campbeltown's Glen Scotia distillery before beginning its maturation in refill bourbon casks and refill American oak hogsheads
The finest casks were then hand-selected by the Malt Master to be vatted together in first-fill Oloroso sherry casks for a period of 12 months.
The Oloroso finish complements the distillery character of fruit with hints of sea spray and spice.
An exceptional single malt delivering the true character of a Campbeltown malt whisky!
Nose: Crisp saltiness, perfumed floral notes and thick sweet toffee.
Palate: Rich deep vanilla fruit flavours, apricot and pineapple, plump sultana.
Finish: Long and dry with gentle warming spice.
