Franceschi Chocolate is a unique collection of Fine and Extra fine Chocolates, made from selections of ancestral Venezuelan cacao of Criollo and Trinitario Origin, with a combination of the aromas, textures and flavors from the different regions from Venezuelan lands.
The Ocumare bar has flavours of banana, citrus notes and raw cane sugar.
70% Concentration (no mixtures or additives)
Origin: Ocumare de la Costa, State of Aragua