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Edradour Distillery was formed in 1825 by a group of eight local farmers.
Situated at Milton of Edradour near Pitlochry and still just a farm sized distillery equipped with a Morton refrigerator to cool the worts and two wee stills with their spirit cooled in a single worm tub.
Whilst ranked amongst the small working distilleries in Scotland its owners Signatory Vintage have plans to increase its size and output.
Following 14 years of maturation, this was bottled at cask strength and presented in stylish Ibisco decanters.
Distilled in August 2002 and bottled in March 2017, only a limited number of 690 bottles were produced.
Official distillery releases include the Edradour 10 Year Old, Barolo Cask and Sherry Cask Ibisco decanters.
Nose: Spicy, woody and minty. Hint of Arbroath smokies with rosewater and linseed oil. With more time in the glass, it becomes very herby.
Palate: Thicky and chewy, raisins, plums, toasted oak notes, bitters.
Finish: Sweet with delicious raspberry jam and brown sugar.
