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A warming rhubarb and ginger liqueur from the chaps at Edinburgh Gin which captures a fine balance between the intense rush of ginger spice and the evocative, almost nostalgic sweetness of rhubarb as well as some classic juniper hints deeper within.
Surely the chaps at Edinburgh Gin has created a gin which is sure to fit nicely into many a cocktail cabinets this winter.
Tangy spring rhubarb is macerated in Oriental ginger and a twist of lemon zest before being infused with original Edinburgh Gin which not only promises a glorious depth of flavour, but also gives this gin a beautiful pink hue.
Upon tasting, prepare for sticky boiled sweets and there’s no denying a hint of the classic Rhubarb and Custard.
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