Length: 6"
Ring Gauge: 52
Strength: Medium - Full
Packaging: 1 Single Cigar
Format: Toro
Provenance: Dominican Republic
Enjoyment Time: 60 mins
THE CHEF'S EDITION
To certain culinary superstars, the world is their kitchen. They match the highest standards with the widest imaginations. When it comes to finding new flavours, the palates of these taste pioneers know no bounds.
As we do in our search for exciting new cigar experiences.
So when we brought together five of the most innovative chefs from around the world and our master blenders, we knew we would discover something special.
They already shared many beliefs. The importance of the ingredients. The perfection of preparation. The courage to explore the new and to fail on the way to success. The satisfaction in the enjoyment of the results.
The result of their collaboration with our master blenders, like their recipes, is a revelation.
Perfect for after dinner or to match the most complex dish, the ingredients are balanced in a way only the best chefs could imagine.
In fact, if only cigars could earn them, The Davidoff Chef's Edition 2018 would be followed by three stars.
Chef Thomas Keller
*** Michelin
The French Laundry, Yountville
“Awareness is truly one of the most important qualities we can possess. Awareness leads to inspiration. We all may be inspired by the same thing, but it is how each of us interprets it that is most significant. We always want to progress, always push forward. This is what the evolutionary process is all about: awareness, inspiration and interpretation.”
1/3
The Chefs Edition cigar starts with pronounced notes of liquorice, leather, oak wood and Szechuan pepper.
2/3
In the second third, the cigar becomes more intense with flavours of coffee, chocolate and cumin coming from Dominican Visus and Ligero tobaccos and a spicy Nicaraguan Estelí Visus leaf. Additional sweet and spicy notes come from the Mexican binder.
3/3
In the last third, the Dominican wrapper rounds off the cigar experience with additional flavours of eucalyptus and spices.