The grapes were selectively picked in late September and early October. The grapes for this wine came from separate vineyard that were picked and fermented separately.
Malolactic fermentation was encouraged and when completed the wine was racked into new and one year old French oak barrels for 12 months.
Once the aging was complete, each parcel was individually tasted and the final blend of 82% Syrah 12% Mourvedre and 6% Viognier was made.
The blended wine was allowed to mature for a further 2 months in oak.
Country: Israel
Winery: Dalton Winery
Mevushal: No
Region: Upper Galilee
Colour: Red
Varietal: Syrah, mourvedre, viognier
Kosher for Passover: Yes
