Cohiba Behike BHK 54 Cigar - Box of 10 - EMS

Length: 5 5/8"
Ring Gauge: 54
Strength: Full

Packaging: Box of 10
Vitola: Laguito No. 5
Smoking Time: 45 Minutes

COHIBA

Cohiba is the flagship brand of Habanos. 

It was created in 1966 for President Fidel Castro himself and was made at the then top secret, but now world famous, El LLaguito factory. At first, it was only seen outside Cuba as gifts for heads of state and visiting diplomats. 

Since 1982 Cohiba has been available in limited quantities to the open market. 

The name is an ancient Taino Indian word for the bunches of tobacco leaves that Columbus first saw being smoked by the original inhabitants of Cuba - the earliest known form of a Habano. 

The leaves for Cohiba are the "selection of selection" from the 5 finest Vegas de Primera in San Juan y Martinez and San Luis districts of the Vuelta Abajo zone. 

Uniquely amongst Habanos up to three of Cohiba's filler leaves , the seco, ligero and the rare medio tiempo, undergo an additional fermentation in barrels. This unique process produces a special aroma and flavour you will only find in Cohiba. 

Cohiba encompasses four different ‘Líneas’ or Lines: Línea Clásica, Línea 1492, Línea Maduro 5 and finally the Línea Behike range.

Through such constant innovation, Cohiba has held its position at the leading edge of the cigar world. It was also the first Havana brand to offer a Reserva cigar in 2002 and a Gran Reserva in 2009 made with tobaccos specially aged for a minimum of three and five years respectively.

All Cohiba sizes are ‘totalmente a mano, tripa larga’, – long filler, totally handmade.

BEHIKE BHK 54 - La Linea BHK

With a limited annual production and the only Cuban cigar to include a fourth filler leaf (medio tiempo). It is without doubt the most exclusive 'regular' production cigar in the Cuban portfolio.

The number of a BHK stands for its ring gauge, so this stout model boasts a diameter of 54/64ths of an inch, which leaves plenty of room for the fourth component in the filler – the Medio Tiempo – that brings a startling intensity to the flavour.

Mitchell recommends: Behikes have a limited annual production so when they are gone - that’s it for the year. That makes them a candidate for laying down, maturing and collecting and many customers are already making 10 year plans for laying down a quantity of BHK’s annually.