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David Hohnen established Cloudy Bay in 1986 as an outpost of Cape Mentelle in Western Australia. Under the guidance of Kevin Judd, it became a cult producer with people queuing up for its Sauvignon Blanc in particular.
Superbly refreshing served chilled on a sunny day, this is also a great match for meat or vegetarian stuffed peppers.
Colour: White Wine
Style: Tropical Whites
Closure: Screwcap
ABV: 13.5
Units:10.1
Country: New Zealand
Colour: Pale green straw.
Aroma: Ripe and complex. Elegant gooseberry and blackcurrant leaf aromas dominate.
Taste: Intense, freshly cut citrus with hints of tropical fruits. Gooseberries and passionfruits on the medium-full body; the palate is succulent and crisp.
Finish: Long and flavoursome.
