Whisky from all the way down in the wonderful island of Australia. I love trying spirits that make their distinct path in the drinks industry. It is quite refreshing when something unique occupies the new world whisky space, and Starward is one of those whiskies.

Born in the wonderful city of Melbourne, which is deemed the foodie capital of Australia, Starward focuses on flavour over everything else! Crafted to be that perfect companion to those friend or family filled dinner tables where enjoyment is the main focus. Another way that the distillery focuses on flavour, is instead of just finishing their whiskies in wine barrels, the full duration of maturation is done in different wine barrels. They did this to take on the old-world whisky ways and flip it. They wanted more of that in your face wine flavour burst! This mixed with the highly reactive climate in Melbourne, which they call elemental maturation, gives way to some wonderfully fruity flavours. The extreme weather differences in Australia gives way to some incredible reactions with the barrels.

The one we have here at the moment is their Tawny release. This is a limited edition project that is sure to disappear. Fully matured in fortified wine barrels that brings out a tasty rich and full flavour that is sure to please. It will not overpower new drinkers though; it still offers a pleasant smoothness. Wonderful fruity sweetness, with notes of dried citrus fruits, baking spices, and has a lovely dry finish.

Once the world starts calming down and travel opens back up, a visit to Australia is on the top of my list. For sure I’ll be heading to Melbourne for a distillery visit!

Slainte

Anthony