During my trip to Cuba I was lucky enough to travel to Pinar del Rio to visit La Vega de Ledesma tobacco plantation. The harvest of the tobacco had recently been completed so a lot of the crops had been cut down. The tobacco leaves had been taken to the air curing barns to remove the moisture and to turn the leaves from green to the beautiful brown we know and love for the cigars.
The leaves are sewn into pairs and hung on poles which are then placed on the racks in the barn. As the leaves cure the poles are progressively raised higher up the racks. The leaves picked from nearer the top of the shade grown plant will produce a darker oilier wrapper when they are air cured as they are usually the last to be harvested.
The leaves are then cured for 50 days and then the fermentation process takes a further 30 days. The next stage in the process is to send the leaves to the sorting house where they are classified according to size, colour and texture. Once at the sorting house we saw the wrapper leaves being fermented to even out their colour, once sorted and rested are packed in to bales made from royal palm bark and transferred to the warehouses to age for at least 6 months. The filler leaves are sorted in to 4 essential flavour categories - medio tiempo, ligero, seco and volado, the wrappers are graded according to size, colour and texture in to well over 50 categories. The filler leaves being thicker leaves are fermented for a second and a third time.
The filler leaves are stripped off the central vein and final classification in to ligero, seco and volado. During the final fermentation the ligero and medio tiempo leaves require around 90 days where as the seco leaves are fermented for around 60 days. Once the final fermentation has been completed the sun grown leaves are aired on racks for a few days and then packed in to bales to be aged. Ligero and medio tiempo leaves require a minimum 2 years ageing, seco is aged for 12-18 months and volado and capote 9 months.