Chase make their own Smoked Vodka by using their own traditional copper pot distilling methods by blending down our award winning Chase Vodka with Herefordshire's finest oak smoked water.
Water from their borehole is allowed to sit in the coolest part of the smokehouse for 5 days in order to pick up that delicate sweet but ashy smoky flavour.
Recommended Serving - Try it neat and slightly chilled as it tastes great on its own. With its smoky and moreish qualities, it also makes an inspired base for a smoked bloody mary and as a food-pairing vodka.
