This Chablis Grand Cru has all the charm of an inimitable and authentic wine. This is the jewel in the crown of the Chablis range, richly nuanced by the variations in each Climate.
The vivacity of this rich, full-bodied Chablis Grand Cru provides a great dry wine to pair with foie gras, lobster, crawfish, (grilled or, more subtly, in a white sauce with or without mushrooms), and prawns.
All fine-textured fish in cream sauce prove worthy allies, as do white meats and poultry in cream. Its minerality and liveliness also do a fine job of counterbalancing the saltiness of oysters.
