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Bunnahabhain is a village on the northeast coast of the isle of Islay, which is in the Argyll and Bute area of Scotland, in the Inner Hebrides group of islands.
Tales and records have it that our malt has started life the same way since 1881, with good malted barley, pure Margadale spring water, a little yeast and a sprinkling of adventure.
Nose: Delicious vanilla ice cream and banana sweets.
Palate: Velvety smooth and luscious with a maltiness and the slight hint of smoke at the very end.
Finish: Light and aromatic with floral notes and exotic fruits.
