This site contains tobacco images. Please leave now if you are under 18
Cookies help us deliver the best experience on our website. By using our website, you agree to our use of cookies in accordance with the C.Gars Privacy Policy
Since 1888, the finest Sangiovese grapes of the property have been used to make Brunello di Montalcino, one of the world’s most famous red wines.
To make this stunning Brunello, Argiano selects the grapes from its most noble vineyards and ages the wine in two different types of wood. The first year, French oak barriques and tonneaux with different capacities, to strengthen the innate structure of the wine, while the second, in larger Slavonian oak barrels which allow the wine to achieve balance.
It is made with 100% Sangiovese grosso grapes, usually harvested between the end of September and the middle of October, depending on the type of soil, exposure of the vineyards and the climatic trend.
Colour: Deep ruby red,
Palate: Presents a good concentration on the mid-palate and a persistent after taste, with a rounded and voluptuous body, and silky tannins.
Finish: With its tempting perfumes of red berries and its clean freshness, the complexity of this wine presents an excellent balance.
