Port Charlotte single malts, peated to a heavyweight 40ppm, represent an ongoing exploration into the peat fired legacy of a great distillery, now silent.
Two miles south of Bruichladdich, hugging the shore of Loch Indaal, lies the village of Port Charlotte and ruins of Lochindaal Distillery, that ran spirit for 100 years between 1829 and 1929.
This heavily peated Port Charlotte single malt is a tribute to the men who once worked this great, now silent, distillery and the skills and legacy they passed on.