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Part of the Cask Exploration series, this Port Charlotte OLC: 01 is one of the most unusual expressions released.
It’s rarity is two-fold. Few single malts originally start their journey in such a complex combination of casks. Fewer still complete their journey in genuine Oloroso sherry hogsheads from a fine Spanish bodega like Fernando de Castilla.
Distilled back in 2010, from the 2009 crop of Scottish Barley, this heavily peated single malt was first filled into an array of ex-bourbon, ex-Syrah and ex-VDN (vin doux naturel) casks.
In 2018, this spirit was transferred into a parcel of Oloroso hoggies that arrived at our distillery on the personal recommendation from bodega owner, Jan Pettersen.
Nose: Initially lovely earthy peat smoke and dark fruit, fig predominantly and toffee. As the aromas start to open soft peach and honey appear and a nutty nougat note sets the tone. The peat smoke notes are constant and start to bring out some resinous woody aromas.
Palate: The leading notes from the Oloroso cask and the peat smoke define the identity of the whisky but underneath there is a fruity sweetness – figs, orange and peach with a nutty nougat note.
Finish: The finish is a dry earthy peat smoke with lime and figs. A chocolate and vanilla note comes through and some salty, sandy character. Peat embers give a last hint of smoke.
