This site contains tobacco images. Please leave now if you are under 18
Cookies help us deliver the best experience on our website. By using our website, you agree to our use of cookies in accordance with the C.Gars Privacy Policy
Harvested in 2006 and distilled in 2007, the grain for this iconic whisky was grown for Bruichladdich in the Minister’s Field at Rockside Farm by Mark and Rohaise French.
A painfully slow distillation to gently coax the delicate oils and flavour compounds from the barley, coupled with casks carefully selected to preserve those flavours, has resulted in a whisky of exceptional complexity.
Bruichladdich believe terroir matters. Distinctive, authentic and unique, this is land and dram united.
Nose: Fresh with fruit notes of orange peel and a touch of minerality. Then creaminess comes in, with lemon-meringue-pie aromas.
Palate: Again very fresh on the palate, with some subtle citrus notes. Next the rich creaminess takes over but despite the high ABV, adding water isn’t necessary here.
Finish: A tingling saltiness balances well with the rich, creamy notes.
