Only 2,500 bottles have been released. This rich, complex malt was released to mark the acquisition and rebirth of Bruichladdich distillery.
Colour: Golden Nectar. Nose: Opens on peach melba with a sprinkling of dried coconut followed by more soft fruit notes. As it continues, sugar almonds, orange and lemon syrupy aromas join the party. Once the fruit settles down a little, the superb notes and flavours of American oak add their vanilla fudge and toasted hazelnut flavours with a dash of bourbon. Palate: Its the mellowness of this oak that creates a bubble in which all the aromatics and taste sensations are held lovingly. After approximately 10 minutes a note of soft banana on toasted rye bread comes on board and the bubble starts to rise. Finish: Distilled essence! This Champagne of Islay will stimulate and captivate not only your senses, but your heart.
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