Champagne Brice relies on its supply of grapes coming from about 20 hectares.
Today Champagne Brice exports 70% of its production, in the best gourmet restaurants and in the most prestigious wine cellars.
Goes very well with Shellfish, Foie Gras, Poultry and is also fantastic with deserts.
Body: Light-Medium Bodied
Champagne Style: Brut Rose
Country of Origin: France
Grape Type: Pinot Noir
Region: Champagne
Serving temperature Degrees C: 7-9
Type of closure: Natural Cork
