La Grande Annee is Bollinger’s prestige blend, produced only when a harvest reaches a perfect balance.
In total a number of 13 cru's make up the La Grande Annee 2005 vintage with 95% Grand Crus and 5% Premier Crus.
The blend of the La Grande Annee 2005 is made up of 70% Pinot Noir and 30% Chardonnay.
This Bollinger pairs perfectly with foie gras, fish, lobster, roast lamb or veal in creamy sauces or even hard cheeses such as Parmesan or Comté.