The tanginess and berry-rich flavor of Hibiscus combined with fresh peaches, gives Boë Peach and Hibiscus Liqueur a sweet fruity, taste.
Boe Superior Gin is at the heart of the Boe family and juniper berries and their flavoursome oils are at the centre of Boë gin distillation.
It is lovingly created in small batches under the watchful eye of a Master Distiller, using crystal clear water from the tranquil glens of ancient Scotland.
Rare hand picked botanicals and spices are infused in the finest neutral grain spirit, creating a high class gin, characteristically citrus with extraordinary balance and smoothness.
This award winning Boë Superior Gin is then infused with peach and hibiscus to create Boë Peach and Hibiscus Liqueur.
Enjoy with Champagne or Prosecco, in cocktails, with soda or lemonade or simply over ice.
Violet petals, juicy plum and a hint of coriander leaf. Underlying notes of juniper and melon develop.