Situated on England’s West Dorset coast comes the worlds only pure milk vodka, made purely from the milk of grazed cows.
The creation of West Dorset dairy farmer Jason Barber,his inspiration came from a desire to diversify the produce from his 250 strong dairy herd and his deep personal interest in vodka.
To create this sublime vodka, milk is separated into curds and whey. The curds are then used to make cheese and the whey fermented into beer using a special yeast which converts the milk sugar into alcohol. This result is then distilled and treated to a secret blending process before being triple filtered, finished and finally hand bottled.