Billecart Salmon’s Extra-Brut Champagne is a drier version than the entry-level Brut Reserve wine; no sugar is added to the dosage so this can also be considered a Brut Nature Champagne.
Charming biscuity flavour and white fruits with a full and harmonious minerality resulting in a sensational balanced finish.
Serving:
A new definition of a refined style. A surprising association with the finest dishes - veal carpaccio, scallops a la plancha and marinated raw fish with citrus fruits.
Serve at 10-11°.
Nose: Complex with seductive aromas of dried fruits, brioche, lemon and floral notes.
Palate: In the mouth, the wine gives a layered biscuity flavour, white fruits.
Finish: A striking, mouth-watering minerality to a lip-smacking finish.