A 2010 vintage from the folks at Benromach, matured in first fill bourbon barrels, then transferred and finished in Sassicaia wine casks for no less than 2 years.
These hand-selected casks were sourced from the wine region of Bolgheri, Tuscany.
Bottled in 2018 at 45% ABV, only a limited amount of 7,176 bottles are available.