The Balvenie Doublewood acquires its complex yet rich and smooth taste from its maturation in two different types of oak cask:
First cask: Traditional whisky oak maturation mellows the maturing spirit and imparts warming layers of vanilla spiciness.
Second cask: Further maturation in original European Sherry casks increases complexity bringing fruity, honeyed depths to the resulting single malt
Colour: Deep amber. Nose: Honey, malt and vanilla. Fruity with unripe bananas and green apples. Body: Creamy. Palate: Dried fruits, malt, vanilla, cinnamon and cloves. Finish: Lengthy with softly spiced oak.
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