An American single malt whisky from Texas, distilled at Balcones and was "yard-aged" in ex-bourbon American oak before bottling in 2012.
Nose: Notes of fresh baked banana bread with undertones of honey, vanilla and a hint of cedar wood. There is also tones of roasted chestnuts and full cream.
Palate: Ester notes with apple and orchard fruits. Brown sugar makes an appearance and transforms into molasses.
Finish: Warm, woody spices and subtle hints of breadiness, but not maltiness.