This is a reserve dark rum from Dominican producer, Atlantico - aged in a Solera system.
The process for rum making begins with sugarcane. Originally brought to the Americas, and more specifically the Dominican Republic, by Christopher Columbus, sugarcane thrives in our tropical climate. Stalks can grow as high as six meters and are very rich in sugar.
Malta refers to rum that is distilled to a lower alcohol content. As a result, it retains much more of the flavour of the actual sugarcane thus giving our skillful Master Blender more natural flavour notes to work with when developing Atlantico.
When it is believed feel that the rums have reached their perfect level of maturity they are removed from the barrels and bottled by hand.
The founders oversee each bottling and inspect every bottle before it is deemed worthy to called Atlantico.
This Solera style rum uses different aged rums that were carefully selected and blended together by our third generation Master Blender.
The result is a vibrant rum with intense flavour and depth.