The process for rum making begins with sugarcane. Originally brought to the Americas, and more specifically the Dominican Republic, by Christopher Columbus, sugarcane thrives in our tropical climate. Stalks can grow as high as six meters and are very rich in sugar.
Malta refers to rum that is distilled to a lower alcohol content. As a result, it retains much more of the flavor of the actual sugarcane thus giving our skillful Master Blender more natural flavor notes to work with when developing Atlantico.
When it is believed feel that the rums have reached their perfect level of maturity they are removed from the barrels and bottled by hand.
The founders oversee each bottling and inspect every bottle before it is deemed worthy to called Atlantico.
This Atlantico White Rum than can easily be enjoyed neat, on the rocks, or in your favourite cocktail.
This handcrafted rum is a blend or fresh cane juice based rums and molasses based rums.
Clean and smooth with notes of citrus and vanilla, the unique combination results in an incredibly smooth and flavorful light rum.
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