A special committee only releases from Ardbeg, launched in March 2017.
Virgin casks made from oak grown, felled and seasoned by the Black Sea, have produced an aromatic Ardbeg with waves of flavour, incredibly deep.
Released at natural cask strength.
Nose: Herbal Aromas tantalise the nose.
Palate: Go deeper and discover smoky fudge, hickory wood, seaweed, and smoked fish - a depth telling of its ties to the black sea, the journey of its casks across the oceans and the waves of flavour they have created.
Finish: Seemingly lasting forever, with deep, deep, almost subterranean flavours of clove, tar and rich toffee.