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Kirsty’s Gin is distilled using the carefully selected local botanicals chosen by Master Distiller, Kirsty Black.
The kelp, carline thistle & blaeberry/bilberry embody the elements of ocean, rock & land that surround the east coast, Angus farmlands.
As fourth generation Scottish farmers they perfectly nurture the crops that are used to distil their gin.
They grow, distil & bottle on their single estate in a true farm to bottle operation.
Nose: Fresh and crisp. The first initial, evident taste is floral and citrus notes which are picked up upon straight away. Notes of black pepper, blueberries and rose water follow. Warm spicy background.
Palate: Well balanced and rounded with creamy notes of black pepper, blueberries, lemon citrus, liquorice and juniper.
Finish: Exceptionally smooth which fades slowly, reminding the palate of the fantastic balance.
