Amrut Fusion gets its name from the fact that it uses two barleys: Indian and Scottish - with the latter being peated for good measure.
To create Fusion, both unpeated Indian barley and peated Scottish barley are distilled and matured separately in American oak barrels for more than four years.
Amrut Fusion is then blended and married in American oak barrels for an additional three months. Non-chill filtered and bottled at 50% ABV, it is lightly peated with a complex flavour profile.
Nose: Rich with barley and fruit, particularly citrus. Also present on the nose is spice, a hint of peat and creamy sweetness.
Palate: Oaky and rich with gentle peat, coffee, delicious dark chocolate and fruit.
Finish: Long with spiced, marmalade and sweetness.