Produced in Costalunga Estate, in the Classical area of Valpolicella, a land full of tradition and well known for its wine and food culture.
After a careful manual selection, the Corvina, Rondinella and Oseleta grapes are left to rest in small boxes and then gently pressed to create a wine of undoubted quality with great complexity that gets better with age.
80% Corvina, 10% Rondinella, 10% Oseleta and Croatina.
It is recommended with roasted meat, grilled meat and mature cheeses.
The wine is big, bursting with fruit and sweet tannins. Very powerful, wonderfully smooth with a really long finish. Perfect with good fillet steak, but also smooth enough to enjoy with lighter dishes or to enjoy on it's own if you just want to treat yourself to a decadent bottle of wine!