An award-winning blend of rums from Guatemala and the Caribbean with all-natural toasted coconut and pure, sustainably sourced coconut water.
Crafted from Guatemalan rum distilled from virgin sugar cane honey and blended with organic coconut water, this rum liqueur boasts a lower sugar content compared to others of its kind.
With an emphasis on more coconut and less sugar, it’s a delightful choice for those seeking a sweeter life without the added sugar overload.
Smooth notes of toasted coconut, roasted coffee, dark chocolate and vanilla with subtle black cardamom and light smokiness.