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An independently bottled Allt-à-Bhainne single malt, matured in a single cask for 18 years.
It was distilled in June 1996 and left to age in a refill hogshead until August 2014, when it was bottled by Hunter Laing with an outturn of 337 bottles.
Nose: Opening with a sweetness which quickly develops into crushed sugar and fruit jelly.
Palate: Displaying ripe peaches, initially which then runs to barley sugar and sweet oranges.
Finish: Medium long, still sweet before an attractively spiced vanilla appears.
