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In 1897, the Bottled-in-Bond Act revolutionized the quality of American whiskey.
Carrying on that tradition, this well-aged bourbon comes from only barrels filled during the same distilling season and is bottled at exactly 100 proof for a bold taste and lingering finish—a testament to the Bottled-in-Bond Act established over a century ago.
Nose: Rye spice, vanilla, and caramel are most prominent with a trace of oak underneath.
Palate: Rye spice mingles with caramel and vanilla.There’s a developed amount of seasoned oak as well, giving it much needed dimension. The rye spice and seasoned oak present themselves, overtaking the sweeter notes, which ultimately makes for a characteristically spicy sip.
Finish: Medium to long lasting. Rye spice and seasoned oak dominates. There’s a hint of caramel sweetness as well, providing a sweeter note to contrast the spice in the finish.
